How Are Robot Manufacturers Conquering “Dirty Dozen” One By One?
Do you know what the term “Dirty Dozen” means in the food industry?
Dirty Dozen sounds more like a movie title, but it’s not. In the food industry, it refers to unpleasant hygienic practices. In robotics, there are three ‘Ds’ – dull, dirty and dangerous.
And these three Ds are usually the spoilers for food processing plants. This work can be uncomfortable and tiresome. The job can be downright uninviting in extreme cases and is not for someone with a weak heart and stomach.
Manual Food Processing
Food processing done in the traditional way is not a pleasant working environment for anyone. According to Mark V. Ewing VP – Sales and Marketing of JLS Automation in Pennsylvania, they are installing their automation systems mostly in areas where the temperature is below 40 degrees Fahrenheit. Under these conditions, sanitizing processes can be a challenge.
Importance of Sanitation
In the frozen meat processing industry, sanitation is very important. If the working environment is not sanitized and cleaned by the people working in the area, food processing may be contaminated with germs and bacteria. This could pose serious problems to the quality of the food being processed.
In contrast, robots employed in the food processing industry are excellent in performing repeated and quick work without disruption or hesitation. They don’t have to be reminded about the sanitation procedures and processes.
Automation in the food processing industry is gaining ground and popularity and it is projected to be growing.
Shifting to Automation
Food processing companies have started to integrate robots and automation into their processing plants. Robots with sophisticated vision capabilities and fully-functional end-of-arm tooling are assigned speed-specific tasks on the production floor. A delta-style robot, for example is tasked with handling the picking and placement of frozen foods for packaging.
Cost-effective and Speedy Robot Work
More robots are seeing spots on the production floor. And this is because the cost of this technology is consistently coming down. Hence, even small food producers can afford one or two robots in their operation.
Most food producers are investing in automated packaging and food processing for low cost, speed, work precision and hygienic quality provided by robot work.
Affordable Automation Technologies
While some food producers still utilize human labor for such kind of jobs, cost-effective robotic technologies and the scarcity of human labor help boost automation in the food and packaging industries. New bag machines for food plastic bags and packaging materials are continuously evolving and improving in terms of automated features.
Robot Sanitary Standard
With the increasing demand for robots in the food industry, the Robotic Industries Association (RIA) initiated the drafting of a new robot sanitary standard to match the provisions of the strict 3-A sanitary standard covering dairy and meat processing. Details of this 3-A sanitary standard may be referred to the RIA Standards Development Director, Pat Davison.
This standard should guide food producers in the proper implementation of robotic automation in their processing floor.
With robots in food processing plants, is there room for the Dirty Dozen?