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News Stories & Press Release Distribution Network

  • Aerospace
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Food Stories

The Frozen Food Market And Manufacturing

Food Stories / By James Spader / 4 minutes of reading

It’s easy to take frozen food for granted, but the fact is that the methods used to freeze and preserve perishable food items today are relatively new innovations.   While ancient Chinese and Roman societies had …

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Food Coloring: Natural Vs. Artificial

Food Stories / By Camryn Shea / 4 minutes of reading

There are a lot of reasons why food and beverage manufacturers color their products. Brightly and boldly colored food can simulate appetite, interest, and recognition. Many companies leverage the appearance of their products as an …

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What Is Red 40?

Food Stories / By Camryn Shea / 3 minutes of reading

Red is an eye-catching color and manufacturers of many products are quick to take advantage of that. Bright red is also appetizing.  At a glance it can connote sweet and pleasant flavors like cherry, strawberry, …

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Commercial Kitchen And Restaurant Interior Design

Food Stories / By Sean Thomas / 3 minutes of reading

To be successful in the food industry, the right combination of space, equipment, and skill needs to be realized.   Food preparation of all types must be safe, clean, consistent, and efficient, but add the …

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Titanium Dioxide In Food And Other Additives

Food Stories / By James Spader / 4 minutes of reading

When it comes to food, everyone wants to be sure that what they put in their bodies is safe. In the past, food safety wasn’t much of a concern as things like foodborne illnesses weren’t …

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Conveyor Belts And Food Processing Equipment

Food Stories / By Lisa Myers / 3 minutes of reading

For most people, the only exposure they get to a conveyor belt is at the checkout line in a grocery store, but these simple and efficient machines have actually been used in industry since the 1700s. …

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What Is Food Science?

Food Stories / By Camryn Shea / 3 minutes of reading

Food science deals with numerous aspects of agriculture, nutrition, and the preparation, production, safety, and distribution of food. Chemistry, engineering, microbiology, biochemistry, and other disciplines are all relevant to this area of science.   For …

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What Are Foodborne Illnesses And How Do They Spread?

Food Stories / By Robyn Wyle / 3 minutes of reading

You may not want to think about germs and bacteria while you are preparing food and getting ready to eat, but ignoring the dangers of foodborne illness can put you at risk of getting seriously …

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Miso Robotics And The Future Of Food Service

Food Stories / By Sean Thomas / 4 minutes of reading

The idea of a robot chef serving you food may sound like something out of a futuristic movie, but you may be surprised the next time you’re looking for a bite to eat. Automation now …

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Nutrient Claims And Health Claims On Food Labels

Food Stories / By James Spader / 4 minutes of reading

Product labels are a standard feature on food packaging, beverages and supplements in the United States. For some people, this information is essential for health planning, but for others, it simply serves as general information …

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