A new approach to freezing could solve many issues associated with food preservation, including energy use, carbon emissions, and food waste. As shown by a recent study, a special food preservation method, know as isochoric …
Is Isochoric Freezing The Future Of Food Storage? Continue >>>
Food security and the consistency of agricultural yields are increasingly in question around the world. The effects of extreme weather, climate change, crop diseases, and other issues have prompted new urgency for fortifying global food …
Satellite Monitoring System Gets An Update To Better Address Food Shortages Continue >>>
The Covid-19 pandemic had a drastic effect on many different markets. From real estate, to lumber, to cars, and more, prices have fluctuated and consumer behavior has followed. For many people, the decision to sell …
Consumers, Grocery Stores, And Restaurants Feel The Bite Of Rising Food Prices Continue >>>
Apart from being meatless, foods like quinoa, black beans, almonds, chickpeas, cranberries, and pumpkin may have little in common. But for U.S. food processors, they all offer an opportunity to tap into the bustling market …
How Mushrooms, Quinoa, And Chickpeas Create New Opportunities For Food Manufacturers Continue >>>
People staying home due to the pandemic leaned on frozen foods in a big way for their home-cooked meals. In both the United States and the United Kingdom, frozen food sales surged by double-digit percentages …
The pandemic that started in 2020 forced the food industry to focus on the direct-to-consumer (DTC) market like never before. Restaurant shutdowns and online grocery shopping placed DTC at the forefront of the industry. With …
Consumers Want More Food Supply Visibility And Recycled Packaging Continue >>>
Scientific advancements continue to identify problems and offer solutions that could increase crop yields as climate change alters global agricultural environments. Recent insights about plant metabolism, heat-resistant plant genetics, and the role of insect pollinators …
Food entrepreneurs see a promising future in man-made meats that they market as more sustainable protein alternatives to animal-harvested meats. The startups Redefine Meat, Aleph Farms, and Novameat are among the new laboratory ranchers seeking …
Sitting down to dinner is a simple daily pleasure, but the food on every plate owes its existence to a complex web of producers, processors, distributors, and retailers. The system struggles with persistent problems related …
AI Poised To Control Food Waste And Safety Problems Continue >>>
The quest for better packaging is ongoing in food processing and grocery industries. The better food looks and the longer it lasts, the less it goes to waste, the more customers enjoy it and return …
