Careers In Food
The food industry offers many opportunities for people who are seeing steady careers with a diverse range of roles and duties. Careers in food run the gamut of jobs, from food scientists and chefs, to …
Is Isochoric Freezing The Future Of Food Storage?
A new approach to freezing could solve many issues associated with food preservation, including energy use, carbon emissions, and food waste. As shown by a recent study, a special food preservation method, know as isochoric …
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Satellite Monitoring System Gets An Update To Better Address Food Shortages
Food security and the consistency of agricultural yields are increasingly in question around the world. The effects of extreme weather, climate change, crop diseases, and other issues have prompted new urgency for fortifying global food …
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Consumers, Grocery Stores, And Restaurants Feel The Bite Of Rising Food Prices
The Covid-19 pandemic had a drastic effect on many different markets. From real estate, to lumber, to cars, and more, prices have fluctuated and consumer behavior has followed. For many people, the decision to sell …
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How Mushrooms, Quinoa, And Chickpeas Create New Opportunities For Food Manufacturers
Apart from being meatless, foods like quinoa, black beans, almonds, chickpeas, cranberries, and pumpkin may have little in common. But for U.S. food processors, they all offer an opportunity to tap into the bustling market …
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Frozen Food Producers Win Big During Pandemic
People staying home due to the pandemic leaned on frozen foods in a big way for their home-cooked meals. In both the United States and the United Kingdom, frozen food sales surged by double-digit percentages …
Consumers Want More Food Supply Visibility And Recycled Packaging
The pandemic that started in 2020 forced the food industry to focus on the direct-to-consumer (DTC) market like never before. Restaurant shutdowns and online grocery shopping placed DTC at the forefront of the industry. With …
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Hacking Plants To Increase Food Yields
Scientific advancements continue to identify problems and offer solutions that could increase crop yields as climate change alters global agricultural environments. Recent insights about plant metabolism, heat-resistant plant genetics, and the role of insect pollinators …
3D Bioprinting Serves Up Meat Alternatives
Food entrepreneurs see a promising future in man-made meats that they market as more sustainable protein alternatives to animal-harvested meats. The startups Redefine Meat, Aleph Farms, and Novameat are among the new laboratory ranchers seeking …
AI Poised To Control Food Waste And Safety Problems
Sitting down to dinner is a simple daily pleasure, but the food on every plate owes its existence to a complex web of producers, processors, distributors, and retailers. The system struggles with persistent problems related …
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